One good dessert that doesn’t call for dairy (or loads of shortening– eek!): macaroons. I always thought that a macaroon was by definition a little ball of shredded coconut with other stuff in it. Not so. Here’s a recipe that just looks so pretty. You make it with Grand Marnier (or a less expensive orange liqueur!). It calls for almond paste, which turns out to be a little pricey. I’ll make these tomorrow or weds and let you know if it’s worth the expense of the ingredients!