Little Toasts with Figs, Chevre, Honey, and Black Pepper Spread some little pieces of bread with chevre, top with slices of fig (about 1/4″ thick), and bake for about 7 minutes at 350. Top with honey and lots of freshly ground black pepper. Serve immediately. Advertisements Share this:PinterestLike this:Like Loading... Related One thought on “Little Toasts with Figs, Chevre, Honey, and Black Pepper” Add yours That looks great. I had fresh figs for the first time ever a few weeks ago – simply microwaved with honey and served with cream, they were absolutely exquisite! Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.