For our CSA (with Ithaca Organics) this week: dill, cilantro, cucumbers, a big bag of basil, beans, 5 heads of garlic, and blueberries. Oh, blueberries. They wanted me to take a bunch of squash and more cucumbers, but John is going to be out of town this week and I didn’t want too much stuff. It’s time-consuming trying to wrestle all these vegetables into food, and we still have some greens left over from last week. I’ll probably make a big batch of lentil croquettes based on this recipe from 101 Cookbooks. And then I can just whip up some more mayonnaise and mix it with dill and cilantro to dip the croquettes in. But first I am just going to sit here and eat all the blueberries for lunch.
John left a few hours ago for a week-long work trip to Maine. Before he left he double-bagged our trash and took it to a dumpster so I wouldn’t have to take the trash out while he’s gone. How amazing is that?! He also clipped Will’s nails so I wouldn’t have to, wrote me letters to open each day he’ll be gone and did so many other things that I can’t even remember them all.