37 weeks. Massive nesting continues. I have literally crossed off a list of about 20 project-y type things that have been lingering on my to-do list for months. And gotten rid of 2 more bags of books, several more bags of clothes, and several more bags of things for Goodwill. I’m emphasizing the word “more” because I already got rid of so much stuff a few weeks ago, so the fact that there was more of everything to go feels really satisfying. This second wave of purging was inspired by The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing. Amazing, lovely, wonderful little book. I highly recommend it. I found that there seemed to be a symbiotic relationship, somehow, between getting rid of physical objects and also having the energy to accomplish onerous, project-y tasks that have seemed impossible until now. Or maybe it’s just the fact that it’s not -15 degrees every day. Or that I’m not working now. At any rate, I have been super productive and our house is free of junk and the book is lovely and I highly recommend it– we have more open, free, clean spaces in our tiny apartment now than we did 4 years ago in the same space with no children. (Oh, and most of this second wave of cleaning stuff out was made possible by the most AMAZING HUSBAND IN THE WORLD, who single handedly put together a massive IKEA dresser, cleaned out a bunch of his own personal stuff, hung pictures for me, and basically did hours and hours of cleaning/organizing/etc. with/for me last week.)
So, pregnancy stuff:
Weight gain: 25 pounds
Cravings: Just ice, but it has to have sort of a crinkly texture, and I can only find the right kind in a few locations in town. And weirdly, chamomile tea with a splash of half and half. And this kale salad. I literally can eat an entire bunch of kale in one sitting if it’s made this way. I’ve been making it with just salt, olive oil, lemon juice, garlic, a very scant number of raisins, and lots of crushed red pepper flakes. A foodie friend of mine brought the most amazing kale salad to a potluck awhile back, and she said the secret to kale salads is to massage the greens for awhile once you have them chopped. Maybe everyone already knows that, but it was a revelation to me, and it makes the salad much easier to eat!
Other stuff: John has been gone all week, so it’s just been my huge pregnant self and the crazy toddler. I may or may not have curled up in the fetal position for about an hour and a half this morning while Will watched Daniel Tiger. But otherwise we’ve been making it ok. The worst pregnancy thing right now is that I’ve been sleeping pretty badly, waking up around 3 or 4 and just being wide awake for hours, sometimes all the way until morning. I drink chamomile tea, use lavender essential oil, take calming baths before bed, have calming bedtime rituals and everything. Nothing seems to work. Otherwise, I’m doing pretty well. At least being up at night with a baby won’t be a shock to the system?!
And some pictures of random things: a tiny, rose pink shirt I found at the consignment store and fell in love with, in case it’s a girl; peonies finally in bloom; and a Matisse print from IKEA! (We went there when we were in Maryland two weekends ago to buy a dresser for John, and I also finally got this!)