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A dear, precious friend of mine posted an article on Facebook last week called “Everyone Should Have a House Meal.” I read the caption of the article, and I thought, “Wow, that sounds just like Tamar Adler.” And because of that, and because the article seemed to be about basically one of the great passions of my culinary life (simple, repeatable meals) I started reading it, and lo and behold, it WAS WRITTEN BY TAMAR ADLER. Who wrote An Everlasting Meal. Which is one of the most beautiful books ever written in the history of food, or of almost anything else.  So of course this article (and you have to read all the way to the end), made me nearly weep with joy.  Because she’s someone who isn’t telling me that I should be cooking new, ever fancier meals every single night of the week! With all of the ingredients! From all of the websites! A little confirmation from at least one woman, that it’s ok for dinner to come (yet again) from an egg.

In this particular article she discusses the beauty of having a house meal. A meal that you can throw together with almost no thought. You have the ingredients, it’s simple, healthy-ish, and sustaining for body and spirit.  Hers, she said, was eggs and greens. Ours is always some variation of beans. (I don’t know why that picture above has a picture of Tapatio in it, because our one and only hot sauce love forever and ever is Texas Pete.)   Beans and tortillas. Or beans heated up in a skillet with some salsa & eggs. Sometimes beans and rice, but almost always, tortillas. If we are feeling extremely rich, some scoops of avocado. Or “bracamole,” as one of our small people is calling it these days.  Oh! Sometimes some fried plantains!  A creative economy is the fuel of magnificenceHere are 5 other of our house meals, or simple suppers, as I called them.

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A friend of mine recently had a baby, and all the church folks signed up to bring meals, and I sent her a bag of fancy-ish tortillas and a ball jar of black beans that I made (& some good beef with taco seasoning, because, well postpartum and iron) and some salsa and a lime and some tortilla chips. In retrospect, maybe I should have sent something fancier, but it felt like I was sending her literally the greatest feast imaginable. Our House Meal.

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